Hall Rental Information
For rates or more information please contact the Banquet Manager at 708-423-5220.
Our halls are the perfect place to hold any event for any occasion.
Anniversary Parties |
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Awards Ceremony |
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Baby Shower | |
Baptism | |
Benefits | |
Birthday Parties | |
Bridal Shower | |
Charity Events | |
Class Reunions | |
Club Meetings (Union, Political Groups, etc.) |
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First Communion | |
Fundraisers | |
Graduation Parties | |
Meetings | |
Quinceañera | |
Prom | |
Seminars | |
Sweet 16 | |
Union Meetings | |
Weddings |

Thank you for your consideration of the Johnson-Phelps VFW Banquet Hall. Whether you are planning a wedding, anniversary party, or a retirement dinner, I look forward to making your event a success.
Banquet Manager
Our large hall can accommodate parties of up to 170 people and our small hall can accommodate parties of up to 65 people. If you would like more information about hosting your next event at our hall, please contact the Banquet Manager at (708) 423-5220 or vfwbanquets@att.net.
OUR MENU ITEMS
Below is a sectioned list of our current selections available for our catering service. Buffet's and sit down dinners also include bread and full coffee service. Children between the ages of 4-8 years are half price, up to a limit of 10, under 4 no charge. Youth or high chairs are available. Any items not on normal package must be noted on the contract. Free on-site parking.
All buffet and sit down packages include full service premium bar, no sales tax and a 12% service charge.
Please click the tabs below to see the Menu's selections.
- Baked Chicken
- Baked Hot Ham w/Cherries and Pineapple
- Boneless Chicken Vesuvio
- Fried Chicken
- Italian Beef Sandwiches
- Italian Sausage w/Peppers
- Polish Sausage with Sauerkraut
- Roast Pork w/Gravy
- Sliced Sirloin of Beef (Sit Down Only)
Premium Entrees
- Chicken parmesan
- Lasagna (Buffet only)
- Lightly breaded chicken breast in lemon wine sauce
- Meatballs in marinara sauce
- Sauteed shrimp
- Sauteed whitefish
- Baby Carrots
- Bowtie Pasta w/Steamed Broccoli
- Buttered Green Beans
- Italian Vegetable Medley
- Kernel Corn
- Macaroni Salad or Potato Salad
- Mostaccioli
- Ravioli
- Spanish Rice
- Steamed Broccoli
- Vesuvio Potatoes
- Whipped Potatoes and Gravy
- SERVED BEFORE ENTREES:
- Cocktail Meatballs (Sit down only)
- Garden Tossed Salad w/Choice of Dressing:
- Italian, French, Garlic, Garlic Pesto, Ranch, Thousand Island
Premium Sides
- Fettucine Alfredo
- Garlic Mashed Potatoes
- Garlic Olive-Oil Angel Hair Pasta w/Tomatoes, Basil, and Mozzarella
- Italian Romaine Salad w/Choice of Dressing:
- Italian, French, Garlic, Garlic, Pesto, Ranch, Thousand Island
Bar (included w/all packages)
- Bourbon: Jim Beam
- Brandy: Apricot, Blackberry, Christian Bros.
- Dry & Sweet Vermouth
- Gin: Seagram’s Gin
- Liqueur: Amaretto Emmet’s, Kamora, Triple Sec
- Roses’s Grenadine & Lime Juice
- Rum: Bacardi, Captain Morgan
- Schnapps: Peach
- Scotch: J&B
- Tequila: Montezuma
- Vodka: Burnett’s, Smirnoff
- Whiskey: Seagram’s V.O., Canadian Club, Early Times, Seagram’s 7, Southern Comfort
- Wine: Chardonnay, Merlot, White Zinfandel
- Plus: cherries, olives, lemons, and limes
- Diet RC, RC, 7-Up, Ginger Ale, Lemonade, Orange, Pineapple, and Cranberry Juice
- Blended and Cream Drinks
- Ice Cold Miller Lite and Bud Light on Tap
- *Bottled Beer can be obtained at an additional cost at contract signing.
Premium Bar
- Includes everything listed in regular bar package and/or bottled beer, plus:
- Bourbon: Maker’s Mark
- Brandy: B&B
- Gin: Tanqueray
- Liqueur: Bailey’s, Drambuie, Kahlua
- Rum: Malibu, Rumchata
- Scotch: Dewar’s
- Sherry: Harvey’s
- Tequila: Jose Cuervo, Patron
- Vodka: Absolut, Ketel One, Tito’s
- Whiskey: Crown Royal / Crown Royal Apple,
- Fireball, Jack Daniels, Jameson
- Wine: Moscato/Red Moscato, Pinot Grigio
FAMILY STYLE SIT DOWN DINNERS
The tables will be set with china, stainless silverware, cloth napkins, and water goblets. The waitress will bring food to the tables in bowls and platters. Guest tables are round with white linen table clothes, head table is eight foot straight table with linen cloths and skirted.
For weddings, the renter is permitted to decorate the table in accordance with the contract. All table decorations must be approved by the Banquet Chairman when final arrangements are made.
Anything not on the package can be obtained at an additional fee. A champagne fountain can be obtained for a two hour period for $250. Bartenders reserve the right to card patrons. Bottle beer can be obtained at an additional price (lounge price per bottle), must be prearranged at contract signing.
BUFFET
The Buffet package consists of heavy duty plastic coated plates, napkins, utensils, coffee, and tea. The waitress will help serve the food as the guests go through the buffet line. Food will be served for a one hour period only, guests can help themselves to seconds. NO FOOD CAN BE BROUGHT INTO OR TAKEN OUT OF THE BANQUET HALLS. YOU CAN SUPPLY ANY DESSERT. Guest tables are round with white linen tablecloths. A skirted cake, gift, and DJ table are available if needed.
RATES
For Rental information please contact the Banquet Manager at 708-423-5220.